Bhature - SK Khazana Crisp outside and soft inside, these deep-fried breads go well with chole This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 28 Oct 2020 in Recipes Course New Update Main Ingredients Refined flour (maida), Salt Cuisine Punjabi Course Breads Prep Time 1-1.30 hour Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Bhature - SK Khazana 1 1/2 cups Refined flour (maida) to taste Salt 1 teaspoon Castor sugar 1 pinches Baking soda 1/4 teaspoon Baking powder 1/4 cup Yogurt 1 tablespo to deep fry Oil Method Mix together flour, salt, castor sugar, baking soda, baking powder in a bowl. Add yogurt, water as required and knead into a soft dough. Add 1 tablespoon oil and knead once again. Cover with a damp muslin cloth and set aside to rest for 1 hour. Divide the dough into equal portions, grease with some oil and roll out into thin discs. Heat sufficient oil in a kadai. Gently slide in the bhature, one at a time, and deep-fry till puffed up and golden. Drain on absorbent paper. Transfer onto a serving platter and serve hot with chole. #Baking powder #Baking soda #Oil #Refined flour (maida) #Salt #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article