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Bhuni Makai ka Soup - SK Khazana

Sauteed corn kernels blended to a soup - yummmm This is a Sanjeev Kapoor exclusive recipe.

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Bhuni Makai ka Soup - SK Khazana

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Main Ingredients Corn kernels (makai), Olive oil
Cuisine Indian
Course Soups
Prep Time 0-5 minutes
Cook time 21-25 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Bhuni Makai ka Soup - SK Khazana

  • 2 cups Corn kernels (makai)
  • 1 tablespoon Olive oil
  • 1 tablespoon Butter
  • 4-5 Garlic cloves
  • 1 Large onion sliced
  • 4 cups Vegetable stock
  • to taste Salt
  • to taste Black peppercorns crushed
  • 1 tablespoon Fresh coriander leaves chopped

Method

  1. Heat oil and butter in a deep non-stick pan. Add garlic and onion, mix and sauté till onions turn golden brown.
  2. Add corn kernels and mix. Add vegetable stock and mix. Add salt and crushed peppercorns, mix, cover and simmer till corn kernels are tender.
  3. Blend with a hand blender till smooth, strain into another pan and heat.
  4. Add coriander leaves, salt and crushed peppercorns, mix well and simmer for 2 minutes.
  5. Sprinkle some crushed peppercorns and serve hot.
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