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Bhutta Ka Khees

A simple yet tasty preparation of corn garnished with coriander leaves and served hot. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main IngredientsCorn kernels, Oil
CuisineRajasthani
CourseSnacks and Starters
Prep Time6-10 minutes
Cook time16-20 minutes
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients list for Bhutta Ka Khees

  • 3 Corn kernels
  • 2 tablespoons Oil
  • 1 teaspoon Cumin seeds
  • 1 medium Onion grated
  • 1/2 inch piece Ginger chopped
  • 4-5 cloves Garlic chopped
  • 4-5 Green chillies chopped
  • a pinch Asafoetida
  • 1/2 teaspoons Turmeric powder
  • Milk
  • to taste Salt
  • 1 teaspoon Sugar
  • 1/2 cup Coconut scraped
  • 2 tablespoons Fresh coriander leaves

Method

  1. Remove upper leaves of corn cobs, wash and grate. Heat oil in pan add cumin seeds. When they begin to change colour, add onion, ginger, garlic and green chillies and sauté till light brown.
  2. Add asafoetida and turmeric powder and stir well. Add grated corn and sauté for three to four minutes. Add milk and cook for eight to ten minutes. Add sugar, scraped coconut and salt and mix well and cook till dry.
  3. Remove from heat. Serve hot garnished with coriander leaves.
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