How to make Bhutta -
Corn cobs smeared with butter, lemon juice and spices and cooked on live charcoal.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Corn Corb (भुट्टा ), Lemon juice (नींबु का रस)
Cuisine : Maharashtrian
Course : Snacks and Starters
For more recipes related to Bhutta checkout Imli Bhutta, Corn Cups, Corn Fritters, Chatpata Bhutta . You can also find more Snacks and Starters recipes like Pav bhaji Pull Apart Pav Sandwich - SK Khazana Breakfast Couscous Yogurt and Date Parfait Appam
Bhutta Recipe Card
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Bhutta Recipe
Corn Corb 2
Lemon juice 1 teaspoon
Butter 1 tablespoon
Lemon juice 1 tablespoon
Red chilli flakes 1/2 teaspoon
Red chilli powder 1/2 teaspoon
Green chillies chopped 2
Brown sugar 1 teaspoon
Method
Step 1
Peel off the skin of the cobs. Keep the cob on a twelve inch x twelve inch square size aluminium foil, sprinkle salt, smear butter and lemon juice on the cob.
Step 2
OR Keep the cob on a twelve inch x twelve inch square size aluminium foil. Sprinkle salt, red chilli flakes, red chilli powder, chopped green chillies, brown sugar and smear butter and lemon juice.
Step 3
Wrap the aluminium foil around the cob and twist the end of foil like a toffee. Place the cobs on live charcoal on a barbecue and cook for fifteen minutes. Open the foil and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
