How to make Biryani Arancini -
Leftover chicken biryani turned into delicious Italian starter – arancini stuffed with mozzarella cheese cubes
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Leftover chicken biryani, Fried onions (तले हुए प्याज़)
Cuisine : Fusion
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Shakkarkand Chaat Mini Chana Dal Idli - SK Khazana Goan Brinjal Fritters with Tangy Sauce Corn Handwa
Biryani Arancini Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 26-30 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Biryani Arancini Recipe
Leftover chicken biryani 1 1/2 cups
Fried onions 1/4 cup
Fresh mint leaves 6-7
Mozzarella cheese cut into 1/2 inch cubes 50 grams
Eggs broken 2
Salt to taste
Panko breadcrumbs 2 cups
Oil to deep fry
Garlic mayonnaise to serve
Micro greens to garnish
Method
Step 1
Take leftover chicken biryani in a bowl, remove chicken pieces from biryani in a separate bowl. Shred the chicken meat and discard the bones.
Step 2
Add the shredded chicken back to the biryani, add fried onions and mint leaves, mix and mash it well.
Step 3
Divide the mixture into equal portions. Flatten each portion on hour palm and make a cavity in the centre, place 1 mozzarella cheese cube in it and shape them into balls.
Step 4
Heat sufficient oil in a wok.
Step 5
Take eggs in a bowl, add salt and beat it well. Spread the panko breadcrumbs on a plate. Dip each balls in egg mixture and roll in the breadcrumbs and place them on another plate.
Step 6
Slide in the prepared balls into hot oil and deep-fry till golden and crisp. Drain on absorbent paper.
Step 7
Place the fried balls on soup spoons, pipe out garlic mayo on top, garnish with micro greens and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
