Biscuit Chocolate Roll Desiccated coconut-cocoa powder mixture stuffed into biscuit-cocoa powder dough sheet and rolled. This recipe is from FoodFood TV channel By Sanjeev Kapoor 13 Apr 2015 in Recipes Course New Update Main Ingredients Coconut, Cocoa Powder Cuisine Fusion Course Desserts Prep Time 0-5 minutes Cook time 3-3.30 hour Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Biscuit Chocolate Roll 10-12 Coconut 2 tablespoon Cocoa Powder 2 tablespoon Powdered sugar 3-4 tablespoon Milk Filling 1 cup Desiccated coconut 3 tablespoon Cocoa powder 3 tablespoon Powdered sugar ½ teaspoon Green cardamom powder 1 teaspoon Vanilla essence 2 tablespoon Butter Method Advertisment Put arrowroot biscuits in a bowl and crush them to a fine powder. Add cocoa powder, sugar and milk and mix well and knead into a soft dough. To make filling, put desiccated coconut in another bowl, add cocoa powder, powdered sugar, green cardamom powder, vanilla essence and butter and mix well. Cover the worktop with cling film, place the dough on it, roll out into a large disc, spread the filling over it and press lightly. Cut out the excess cling film, roll the dough tightly along with the film, and seal the edge to get a cylindricalshape. Keep it in the refrigerator for 3 hours. Remove the roll from the refrigerator, cut it into half inch thick roundels, discard cling film, arrange them on a serving plate and serve chilled. Nutrition Info Calories 1423 Carbohydrates 125.1 Protein 15.5 Fat 95.6 #Butter #Cocoa powder #Coconut #Desiccated coconut #Filling #Green cardamom powder #Milk #Powdered sugar #Vanilla essence Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article