Biscuit Puris

Ingredients list for Biscuit Puris

• 1 cup Whole Wheat Flour
• ¼ cup Powdered Sugar
• ½ tablespoon Onion seeds (kalonji)
• to taste Salt
• for deep-frying Oil 1 tablespoon +
• ½ teaspoon Cinnamon powder

Method

1. Combine the the wheat flour, onion seeds, sugar, salt, one tablespoon oil and cinnamon powder in a bowl. Add a little water and knead into a stiff dough. Cover with a damp cloth and set aside for ten minutes.
2. Divide the dough into sixteen equal portions, shape into balls and roll out into a three inch diameter puris. Prick the puris with a fork.
3. Heat sufficient oil in a kadai and deep-fry the puris, one by one, on low heat till golden and crisp. Drain on absorbent paper.
4. Serve immediately.

Nutrition Info