Biscuit Puris Fried whole wheat flour puris with the crunchyness of biscuit. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 11 May 2016 in Recipes Course New Update Main Ingredients Whole Wheat Flour, Powdered Sugar Cuisine Indian Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Biscuit Puris 1 cup Whole Wheat Flour ¼ cup Powdered Sugar ½ tablespoon Onion seeds (kalonji) to taste Salt for deep-frying Oil 1 tablespoon + ½ teaspoon Cinnamon powder Method Combine the the wheat flour, onion seeds, sugar, salt, one tablespoon oil and cinnamon powder in a bowl. Add a little water and knead into a stiff dough. Cover with a damp cloth and set aside for ten minutes. Divide the dough into sixteen equal portions, shape into balls and roll out into a three inch diameter puris. Prick the puris with a fork. Heat sufficient oil in a kadai and deep-fry the puris, one by one, on low heat till golden and crisp. Drain on absorbent paper. Serve immediately. Nutrition Info Calories 1523 Carbohydrates 265.2 Protein 36.5 Fat 35.2 Other Fiber Niacin- 12.9mg #Cinnamon powder #Oil #Onion seeds (kalonji) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article