How to make Biscuit ke laddoo -

Easy laddoo - crushed biscuits mixed with condensed milk and dessiccated coconut.

Sanjeev Kapoor

This recipe is contributed by Member Amandeep Kaur .

Main Ingredients : Sweet biscuits (मीठे बिस्किट ), Condensed milk (कन्डेंस्ड मिल्क)

Cuisine : Indian

Course : Mithais

Biscuit ke laddoo

Biscuit ke laddoo Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 6-10 minutes

Cook time : 0-5 minutes

Serve : 10

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Biscuit ke laddoo Recipe

  • Sweet biscuits 1 packet

  • Condensed milk 1/2 tin

  • Desiccated coconut 100 grams


Step 1

In a blender, grind the biscuits into fine powder.

Step 2

In a bowl add the biscuit powder, condensed milk and make a dough.

Step 3

Divide the dough into small balls and shape them in the form of laddoos.

Step 4

Roll the laddoos in desiccated coconut and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.