How to make Black Currant Bash -
Black currant crush blended with vanilla ice cream and milk to make a delicious drink.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Blackcurrants (मुन्नका), Vanilla ice cream (वेनीला क्रीम)
Cuisine : Fusion
Course : Beverages
You can also find more Beverages recipes like lassi with honey Kiwi Caprioska Faalse Ka Sherbat Ukada
Black Currant Bash Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Black Currant Bash Recipe
Blackcurrants crush 4 tablespoons
Vanilla ice cream 4 cups
Milk ½ cup
Method
Step 1
Combine ice cream, milk and black currant crush in a blender jar. Blend well till smooth.
Step 2
Pour into individual glasses and serve chilled garnished with chocolate chips.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
