How to make Black-Eyed Bean Wada -

Lobia ground with spinach, ginger, onion and cumin seeds, shaped into wadas and deep fried.

Sanjeev Kapoor

This recipe is contributed by Member Suman Mallena.

Main Ingredients : Black Eyed Bean, Spinach (पालक)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Black-Eyed Bean Wada checkout Lobia Tikki, Lobiya Pakora. You can also find more Snacks and Starters recipes like Barbecue Chicken Shakarkand ki Tikki Pineapple Prawn And Peppers Nachos - SK Khazana

Black-Eyed Bean Wada

Black-Eyed Bean Wada Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Black-Eyed Bean Wada Recipe

  • Black Eyed Bean soaked 1 cup

  • Spinach 1/2 cup

  • Onion 2 medium

  • Salt to taste

  • Ginger 1/2 inch piece

  • Cumin seeds 1/4 teaspoon

  • Oil to deep fry


Step 1

Grind together black eyed beans, spinach leaves, onions, salt, ginger, cumin seeds and half cup water to a coarse but thick paste.

Step 2

Heat oil in a non stick kadai make small wadas out of the mixture and deep fry till golden brown.

Step 3

Serve hot garnish with green chutney.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.