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Black Forest Cake

Absolutely divine - the fusion of rasmalai and cake. This recipe has featured on the show Khanakhazana.

BySanjeev Kapoor in Recipes Course
New Update
Black Forest Cake
Main IngredientsRasmalai, Chocolate sponge cake
CuisineFusion
CourseDesserts
Prep Time11-15 minutes
Cook time16-20 minutes
Serve4
TasteSweet
Level of CookingModerate
OthersVeg

Ingredients list for Black Forest Cake

  • 8 Rasmalai
  • 8 inches Chocolate sponge cake
  • 3-4 cups Tinned cherries
  • 1/2 cup Chocolate chips
  • 1 cup Whipped cream
  • 1 cup Chocolate flakes

Method

  1. Halve the sponge cake horizontally and place the lower layer in a baking bowl. Cut the upper half into small pieces and place it along the sides of the bowl.
  2. Drain the rasmalai from the rabdi and place it over the cake. Drizzle rabdi over it. Spread cherries and chocolate chips over it. Top it with the whipped cream and make a design with the help of a knife. Decorate with chocolate flakes and serve.
#Chocolate chips #Chocolate flakes #Chocolate sponge cake #Rasmalai #Tinned cherries #Whipped cream
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