How to make Black Forest Gateaux -
You simply cannot resist this rich chocolate delicacy.
This recipe is from the book Cakes and Bakes.
Main Ingredients : Cocoa Powder (कोको पावडर), Whip cream
Cuisine : German
Course : Desserts
For more recipes related to Black Forest Gateaux checkout Chocolate Cake, Hot Chocolate Souffle, Chocolate Rice Pudding, Dark Chocolate And Banana Cake . You can also find more Desserts recipes like Fruit Tart Crusty Mango Pie - SK Khazana Ice Cream Cake Muskmelon Slush
Black Forest Gateaux Recipe Card
Dessert is mostly referred to a final sweet course that concludes a meal, but those with a serious sweet tooth will agree that anytime is dessert time. The array of ingredients that you can use to prepare these decadent delights gives you plenty of room for innovation and variety.
Prep Time : 1.30-2 hour
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Black Forest Gateaux Recipe
Cocoa Powder 3
Whip cream 6 tablespoons
Refined flour (maida) 1/2 cup
Cocoa powder 2 tablespoons
Baking powder 1 teaspoon
Milk 1/4 cup
Whipping cream 1 cup
Chocolate curls or grated chocolate as required
Tinned cherries 1/2 cup
Method
Step 1
Preheat the oven to 180 ºC/360ºF/Gas Mark 4. Line the base and grease a deep eight-inch round cake tin. Beat together eggs and sugar for eight to ten minutes or until thick and pale.
Step 2
Sift the flour, cocoa and baking powder over the egg mixture and fold in gently, adding the milk as you mix. Transfer the batter to the cake tin. Bake for thirty minutes, or until springy to the touch.
Step 3
Remove from the oven and leave the cake in the tin for five minutes to cool slightly. Turn out onto a wire rack, peel off the paper base and leave to cool.
Step 4
Cut the cake in half horizontally and sprinkle each half with cherry syrup from the tinned cherries. Whip the cream until stiff.
Step 5
Place the bottom half of the cake on a serving plate and spread half the whipped cream over it. Cover with the top half of the cake.
Step 6
Use the remaining cream to cover the top and sides Decorate the gâteau with chocolate curls and cherries and chill in the refrigerator.
Nutrition Info
Calories : 1386 Kcal
Carbohydrates : 148.9 gm
Protein : 33.3 gm
Fat : 73 gm
Other : Vitamin B12- 2.8mcg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
