How to make Black Forest Souffle -

Ramekin moulds first layered with cherries, topped with chocolate custard and baked.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Dark Chocolate (डार्क चॉकलेट), Milk (दूध)

Cuisine : Fusion

Course : Desserts

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Black Forest Souffle

Black Forest Souffle Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Black Forest Souffle Recipe

  • Dark Chocolate 150 grams

  • Milk 150 grams

  • Fresh cherries pitted 2 cups

  • Butter 50 grams

  • Refined flour (maida) 1 cup

  • Milk 1 1/2 cup

  • Vanilla pod 1

  • Egg whites 4

  • Castor sugar (caster sugar) 1/4 cup


Step 1

Preheat oven to 180°C. Grease ramekin moulds and keep them in the refrigerator to chill.

Step 2

Heat butter in a non stick pan. Add maida and sauté on medium for 1 minute.Slowly add milk and whisk well.

Step 3

Cut the vanilla pod and scrape the seeds from the centre and add them to the mixture.

Step 4

Transfer the mixture into a glass bowl and allow it to cool for some time.

Step 5

Melt dark chocolate and white chocolate separately in a microwave.

Step 6

Take egg whites in a bowl. Slowly add castor sugar and whisk well.

Step 7

Remove the melted chocolates from the microwave.First, add dark chocolate to the soufflé mixture and mix well.

Step 8

Then add white chocolate and mix lightly. Add the whisked egg whites.

Step 9

Remove the ramekin moulds from the refrigerator and fill them half with the soufflé mixture.

Step 10

Add some cherries to it. Pour some more soufflé mixture over it and add some more cherries.

Step 11

Bake in the preheated oven for 12 minutes. Chill and serve in the moulds itself.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.