How to make Bloody Mary -
A delicious tomato juice based mocktail – do serve this at your next party.This beverage provides a great antioxidant hit as tomatoes are arecfull of lypocene. Lemon juice adds a dose of vitamin C and tabasco for spicy punch.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Tomato juice (टमाटर /टोमाटो जूस), Celery salt (सेलेरी का नमक)
Cuisine : Fusion
Course : Beverages
You can also find more Beverages recipes like Aloo Bukhare Ka Sharbat Choco Flake Shake Caramelized Pineapple Slush Espresso Americano and Cappuccino - SKK
Bloody Mary Recipe Card
Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!
Prep Time : 6-10 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Bloody Mary Recipe
Tomato juice 3 cups
Celery salt 1 teaspoon
Crushed black peppercorns 1 teaspoon
Worcestershire sauce 1 teaspoon
Lemon juice ½ teaspoon
Vodka 60 millilitres
Salt to taste
Ice cubes as required
Lemon wedges for garnishing
Celery 2 Stick
Tabasco sauce 2 teaspoons
Method
Step 1
Combine tomato juice, celery salt, crushed peppercorns, Worcestershire sauce, lemon juice, vodka and salt in a jug.
Step 2
Place some ice cubes in a cocktail shaker and pour the combine drink into it. Cover.
Step 3
Spread some salt onto a plate. Rub the rim of individual glasses with lemon wedges and dip in the salt so that the salt sticks to the rims. Set aside.
Step 4
Trim ends of celery sticks and cut into halves lengthwise.
Step 5
Shake the cocktail shaker well and pour the drink into the prepared glasses. Add ½ teaspoon Tabasco sauce into each glass.
Step 6
Place celery stick in the glass and garnish with lemon wedges on the rim. Serve chilled.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
