Blooming Onions Onions cut and shaped into flowers, coated with spice mix and batter and deep fried. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 18 Mar 2021 in Recipes Course New Update Main Ingredients Medium onions, Refined flour Cuisine Fusion Course Snacks and Starters Prep Time 26-30 minutes Cook time 16-20 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Non Veg Ingredients list for Blooming Onions 4-8 Medium onions 1 cup Refined flour to taste Salt 1 teaspoon Dried thyme 1 teaspoon Onion powder 1/2 teaspoon Dried oregano 1 teaspoon Garlic powder to taste Black peppercorns crushed 1 tablespoon Paprika 1/2 teaspoon Red chilli powder 1/2 cup Milk 2 Eggs 2 tablespoons Malt vinegar to deep fry Oil to serve Green mayonnaise to serve Tomato ketchup Method Mix together flour, salt, dried thyme, onion powder, dried oregano, garlic powder, 1 teaspoon crushed black peppercorns, paprika and red chilli powder in a bowl. Whisk together milk, egg, vinegar, a little crushed black peppercorns and salt in another bowl. Make 8 slits on the onions without cutting through. Separate the layers to create flowers. Dust the onion flowers with the flour mixture taking care that the flour mixture goes into the slits too. Dip in the milk-egg mixture and dust them with the flour mixture once again. Refrigerate for 10-15 minutes. Heat sufficient oil in a kadai. Gently slide the onions into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper. Arrange them on a serving plate and serve hot with green mayonnaise and tomato ketchup. #Black peppercorns #Dried oregano #Dried thyme #Eggs #Garlic Powder #Malt vinegar #Milk #Oil #Onion powder #Paprika #Red chilli powder #Salt #Tomato ketchup Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article