How to make Blue Velvet Cake -
Whatever the colour, this velvet cake is just as tasty.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Refined flour (maida) (मैदा), Eggs (अंडे)
Cuisine : Fusion
Course : Desserts
For more recipes related to Blue Velvet Cake checkout Pancake, Teatime Cardamon Cake, Sweet Surprise, Lemon Syrup Cake . You can also find more Desserts recipes like Bhapa Sandesh Jalebi Caramel Custard Baked Strawberry Yogurt Milk Cake
Blue Velvet Cake Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 41-50 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Blue Velvet Cake Recipe
Refined flour (maida) 2 cups + for dusting
Eggs 2
Edible blue colour 2 tablespoons
Butter 1 cup + for greasing
Castor sugar (caster sugar) 1? cups
Baking powder 1 teaspoon
Buttermilk ½ cup
Cream cheese as required
Colourful edible sprinklers to sprinkle
Method
Step 1
Preheat oven to 180° C. Grease a rectangle baking tin with some butter and dust with some flour.
Step 2
Cream together butter and castor sugar with an electric beater in a bowl. Add eggs, one by one, and cream till well combined.
Step 3
Sift together flour and baking powder into the mixture and fold in well.
Step 4
Add blue colour and mix well. Add buttermilk and mix till well combined.
Step 5
Pour the batter into the prepared tin till ¾ full. Place the tin in the preheated oven and bake for 35-40 minutes. Remove from heat, cool and demould.
Step 6
Discard the crust of the cake and cut into squares. Arrange the squares on a serving plate. Pipe out cream cheese on each and sprinkle colourful sprinklers. Serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
