Blueberry Buttermilk Cup Cakes Tangy blueberry and buttermilk cup cakes - an interesting combination This recipe is from FoodFood TV channel By Sanjeev Kapoor 02 Sep 2016 in Recipes Course New Update Main Ingredients Blueberry jam, Buttermilk Cuisine British Course Snacks and Starters Prep Time 16-20 minutes Cook time 31-40 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Ingredients list for Blueberry Buttermilk Cup Cakes as required Blueberry jam 1 cup Buttermilk 3/4 cup Butter 1 1/3 cups Sugar 4 Eggs 2 teaspoons Vanilla essence 2 cups Refined flour (maida) 1 1/2 teaspoons Baking powder 1/2 teaspoon Baking soda 1 teaspoon Lemon rind grated 1 teaspoon Orange rind grated Method Preheat oven to 180°C. Cream butter in a bowl. Add sugar and beat with a hand blender. Break 1 egg at a time, add and beat. Add vanilla essence and continue to beat. Sift refined flour, baking powder and baking soda into the bowl and mix well. Add buttermilk and mix. Add lemon rind and orange rind and mix. Arrange small silicon moulds on a baking tray. Pour the batter into the moulds till half full. Top with ½ tsp blueberry jam. Pour some more batter over the jam and pat the tray on the worktop to level the surface. Put ½ tsp jam on top of batter. Keep the tray in the preheated oven and bake for 20-25 minutes. Check to see if it is done. Cool and serve. Nutrition Info Calories 3581 Carbohydrates 512.6 Protein 55.6 Fat 145 Other Fiber Niacin- 6.2mg #Blueberry jam #Butter #Buttermilk #Eggs #Orange rind #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article