How to make Blueberry Cupcakes with Blueberry Frosting -

It’s blueberries all the way – in the cupcakes as well as in the frosting – deliciously different.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Blueberries (ब्लूबेरीज़), Refined flour (maida) (मैदा)

Cuisine : Fusion

Course : Desserts

For more recipes related to Blueberry Cupcakes with Blueberry Frosting checkout Blueberry Cheese Cake, Blueberry Trifle, Blueberry Honey Sorghum Muffins, Blueberry Oats and Pinenuts Crumble . You can also find more Desserts recipes like Rabri Kesari Sandesh Chai Cheesecake Eggless Pineapple Mousse

Blueberry Cupcakes with Blueberry Frosting

Blueberry Cupcakes with Blueberry Frosting Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 41-50 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Blueberry Cupcakes with Blueberry Frosting Recipe

  • Blueberries ½ cup + for garnishing

  • Refined flour (maida) 1 cup

  • Butter 150 grams

  • Castor sugar (caster sugar) 150 grams

  • Eggs 3

  • Milk ¼ cup

  • Vanilla essence 1 teaspoon

  • Baking powder 1 teaspoon

  • Fresh mint leaves for garnishing

  • Blueberry frosting

  • Blueberry jam 2-3 tablespoons

  • Butter softened 250 grams

  • Icing sugar 550 grams

  • Lemon juice 1 tablespoon


Step 1

Preheat oven to 180º C. Arrange muffin paper cups on a baking tray.

Step 2

Cream together butter and castor sugar in a bowl. Add eggs and mix. Add milk and vanilla essence and mix well.

Step 3

Take flour in a bowl and add baking powder and mix. Sift this mixture into the egg mixture, add blueberries and fold in well.

Step 4

Fill the muffin cups with prepared batter. Place the baking tray in the preheated oven and bake for 25-30 minutes. Remove from oven and cool.

Step 5

To prepare frosting, take butter in another bowl and whisk with an electric beater. Add icing sugar gradually and whisk well. Add blueberry compote and lemon juice and mix well.

Step 6

Fill a piping bag fitted with a star nozzle with frosting and pipe out rosettes on top of the muffins.

Step 7

Serve garnished with blueberries and mint leaves.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.