How to make Blueberry Cupcakes with Blueberry Frosting -
It’s blueberries all the way – in the cupcakes as well as in the frosting – deliciously different.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Blueberries (ब्लूबेरीज़), Refined flour (maida) (मैदा)
Cuisine : Fusion
Course : Desserts
For more recipes related to Blueberry Cupcakes with Blueberry Frosting checkout Blueberry Cheese Cake, Blueberry Trifle, Blueberry Honey Sorghum Muffins, Blueberry Oats and Pinenuts Crumble . You can also find more Desserts recipes like Rabri Kesari Sandesh Chai Cheesecake Eggless Pineapple Mousse
Blueberry Cupcakes with Blueberry Frosting Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 41-50 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Blueberry Cupcakes with Blueberry Frosting Recipe
Blueberries ½ cup + for garnishing
Refined flour (maida) 1 cup
Butter 150 grams
Castor sugar (caster sugar) 150 grams
Eggs 3
Milk ¼ cup
Vanilla essence 1 teaspoon
Baking powder 1 teaspoon
Fresh mint leaves for garnishing
Blueberry frosting
Blueberry jam 2-3 tablespoons
Butter softened 250 grams
Icing sugar 550 grams
Lemon juice 1 tablespoon
Method
Step 1
Preheat oven to 180º C. Arrange muffin paper cups on a baking tray.
Step 2
Cream together butter and castor sugar in a bowl. Add eggs and mix. Add milk and vanilla essence and mix well.
Step 3
Take flour in a bowl and add baking powder and mix. Sift this mixture into the egg mixture, add blueberries and fold in well.
Step 4
Fill the muffin cups with prepared batter. Place the baking tray in the preheated oven and bake for 25-30 minutes. Remove from oven and cool.
Step 5
To prepare frosting, take butter in another bowl and whisk with an electric beater. Add icing sugar gradually and whisk well. Add blueberry compote and lemon juice and mix well.
Step 6
Fill a piping bag fitted with a star nozzle with frosting and pipe out rosettes on top of the muffins.
Step 7
Serve garnished with blueberries and mint leaves.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
