Blueberry Oats and Pinenuts Crumble

Ingredients list for Blueberry Oats and Pinenuts Crumble

• 1 cup Blueberries
• 1 cup Oats
• 8-10 Pine nuts(chilgoza)
• Chilled butter
• Castor sugar (caster sugar)

Method

1. Take blue berries in a pan. Add half cup water and cook for 2-3 minutes.
2. To make the crumble take rolled oats in a mixing bowl. Add chilled butter and mix with your fingertips till the mixture resembles breadcrumbs in texture.
3. Add brown sugar and pine nutes and mix well.
4. Add castor sugar to the blueberries and cook till the mixture thickens.
5. Transfer the blueberry mixture into individual ramekin moulds.
6. Top with the prepared crumble mixture.
7. Bake at 180 degrees for 20-25 minutes.
8. Serve hot.