How to make Blueberry Tart -
Tart shell filled with sour cream-blueberry mixture and baked.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Blueberries (ब्लूबेरीज़), Sour cream (सार क्रीम )
Cuisine : Fusion
Course : Desserts
For more recipes related to Blueberry Tart checkout Blueberry Cheese Cake, Blueberry Trifle, Blueberry Honey Sorghum Muffins, Blueberry Oats and Pinenuts Crumble . You can also find more Desserts recipes like Chocolate Fruit Cups Dundee Cake Baklava - SK Khazana Ananas aur Piste ka Shrikhand
Blueberry Tart Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 41-50 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Blueberry Tart Recipe
Blueberries fresh 2 cups
Sour cream 1 cup
Short crust pastry dough as required
Sugar ¾ cup
Egg 1
Vanilla essence 2 teaspoons
Refined flour (maida) 2 tablespoons
Salt ¼ teaspoon
Method
Step 1
Preheat oven to 180ºC.
Step 2
Spread the short crust pastry dough in a rectangle tart mould, discard the excess dough and dork the crust. Place a butter paper on it, fill with beans and blind bake in preheated oven for 15-20 minutes.
Step 3
Whisk together sour cream, sugar, egg, vanilla essence, flour and salt in a bowl till smooth. Add blueberries and mix.
Step 4
Remove the baked tart shell from oven and discard the butter paper and beans. Place it on a baking tray and fill it with the sour cream-blueberry mixture.
Step 5
Place the tray in the preheated oven and bake for 15-20 minutes. Remove from oven and cool.
Step 6
Serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
