How to make Blueberry Triffle with Mascarpone Cream -
Layers of sponge cake, mascarpone cheese - whipped cream mixture and blueberry jam set in a glass dish, chilled and served.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Blueberry jam (ब्लूबेरी जैम), Mascarpone cheese (मास्करपोन चीज़)
Cuisine : Fusion
Course : Desserts
For more recipes related to Blueberry Triffle with Mascarpone Cream checkout Blueberry Frozen Yogurt, Blueberry Cheesecake, Blueberry Hearty Pies - SK Khazana. You can also find more Desserts recipes like Kiwi Phirni Mango Shikran - SK Khazana Pumpkin Muffins Chocolate Chip Cookie Ice Cream
Blueberry Triffle with Mascarpone Cream Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 1-1.30 hour
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Blueberry Triffle with Mascarpone Cream Recipe
Blueberry jam 1 cup
Mascarpone cheese 200 grams
Whipped cream 1½ cups
Vanilla sponge cake 5 inch
Method
Step 1
Take Mascarpone cheese in a bowl and beat with an electric beater till creamy.
Step 2
Add whipped cream and beat again. Strain the mixture if the cheese leaves water while beating. Transfer cheese-cream mixture in another bowl and set aside.
Step 3
Scrape the top most uneven part of sponge cake and set aside. Slice the sponge cake horizontally into 3 parts.
Step 4
Place 3 parts one on top of the other, place a small glass dish on it and mark. Trim off the extra edges so that the 3 parts fit into the glass dish. Keep the trimmings aside.
Step 5
Crumble trimmings and add to cheese-cream mixture. Mix well.
Step 6
Place the base part of the cake in the glass dish and press lightly. Spread a portion of cheese-cream mixture on it evenly. Spread a portion of blueberry jam on top evenly. Place the second cake part on top and press lightly. Repeat the layers of cheese-cream mixture and jam on top. Place the third cake part on top and press lightly. Spread a layer of remaining cheese-cream mixture on top and even it out with a palate knife. Spread remaining jam on top and refrigerate for 1 hour.
Step 7
Garnish with a fresh mint sprig and serve chilled.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
