How to make Blueberry Trifle -
Vanilla cake pieces layered with blueberries, cream and vanilla custard.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Blueberries (ब्लूबेरीज़), Blueberry jam (ब्लूबेरी जैम)
Cuisine : American
Course : Desserts
For more recipes related to Blueberry Trifle checkout Blueberry Cheese Cake, Blueberry Honey Sorghum Muffins, Blueberry Oats and Pinenuts Crumble, Blueberry Cupcakes with Blueberry Frosting . You can also find more Desserts recipes like Baked Kesari Pudding Kada Prashad - SK Khazana Mug Cake Chocolate Stuffed with Pedha
Blueberry Trifle Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 21-25 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Blueberry Trifle Recipe
Blueberries 1/2 cup to garnish
Blueberry jam 1/2 cup
Vanilla sponge cake 1 eight-in
Fresh cream chilled 2 1/2 cups tablespoons
Sugar 3 tablespoons
Cranberry juice 2 tablespoons
Vanilla custard 2 cups
Method
Step 1
Take 2 cups fresh cream in a mixing bowl, add sugar and whisk till sugar dissolves
Step 2
Slice sponge cake thinly and then cut into small cubes and put into another mixing bowl. Add cranberry juice and mix. Add half the blueberries and mix.
Step 3
Whisk blueberry jam till smooth and put into a small piping bag fitted with a thin nozzle.
Step 4
Pipe out thin strips on the inside of 4 stemmed glasses.
Step 5
Divide half the cake mixture equally among the glasses. Put 2 tbsps cream over the cake pieces in each glass. Put the remaining cake pieces over the cream. Keep the glasses in the refrigerator for some time.
Step 6
Take custard in a 3rd mixing bowl and whisk till smooth. Add 4 tbsps cream and whisk well.
Step 7
Bring the glasses out of the refrigerator, pour the custard on top and level it with a knife. Decorate with swirls of blueberry jam.
Step 8
Give it a web like effect with a toothpick. Place a few blueberries in the centre of each glass and serve immediately.
Nutrition Info
Calories : 2803 Kcal
Carbohydrates : 229.8 gm
Protein : 30.3 gm
Fat : 200.1 gm
Other : Vitamin C- 13.2mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
