Bombay Veg Sandwich Assorted vegetable sandwich. A famous street food of Mumbai By Sanjeev Kapoor 26 Feb 2016 in Recipes Course New Update Main Ingredients Bread slices, Butter Cuisine Maharashtrian Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Bombay Veg Sandwich 8 Bread slices 2 tablespoons Butter 1/2 cup Coriander and mint chutney 2 medium Onions cut into roundels 1 Cucumber cut into roundels 2 medium Tomatoes cut into roundels 2 medium Potatoes boiled, peeled and sliced 1/2 teaspoon Chaat masala to taste Salt 1/2 teaspoon Black peppercorns crushed Method Trim the sides of the bread slices, apply butter and coriander and mint chutney. On a flat board, arrange four bread slices with chutney spread, layer it with onion, cucumber, tomato roundels and potato slices. Sprinkle some chaat masala, salt and crushed peppercorns. Cover each of them with another slice of bread and press lightly. Cut each sandwich into six equal portions and serve it with tomato ketchup. Nutrition Info Calories 804 Carbohydrates 121.5 Protein 19.7 Fat 26.5 Other Fiber 15.2gm #Bread slices #Butter #Potatoes #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article