How to make Bombay Veg Sandwich -
Assorted vegetable sandwich. A famous street food of Mumbai
This recipe is from the book Any Time Temptations.
Main Ingredients : Bread slices (ब्रेड स्लाइस), Butter (मक्खन )
Cuisine : Maharashtrian
Course : Snacks and Starters
For more recipes related to Bombay Veg Sandwich checkout Bread Ke Pakode , Onion Parmesan Cheese Toast, Tricolour Sandwiches, Grilled Chicken Sandwich . You can also find more Snacks and Starters recipes like Tofu Mushroom Kebab Prawn Popcorn Cheddar Bacon Pinwheels Murg Benarasi Bhida
Bombay Veg Sandwich Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Bombay Veg Sandwich Recipe
Bread slices 8
Butter 2 tablespoons
Coriander and mint chutney 1/2 cup
Onions cut into roundels 2 medium
Cucumber cut into roundels 1
Tomatoes cut into roundels 2 medium
Potatoes boiled, peeled and sliced 2 medium
Chaat masala 1/2 teaspoon
Salt to taste
Black peppercorns crushed 1/2 teaspoon
Method
Step 1
Trim the sides of the bread slices, apply butter and coriander and mint chutney. On a flat board, arrange four bread slices with chutney spread, layer it with onion, cucumber, tomato roundels and potato slices.
Step 2
Sprinkle some chaat masala, salt and crushed peppercorns. Cover each of them with another slice of bread and press lightly.
Step 3
Cut each sandwich into six equal portions and serve it with tomato ketchup.
Nutrition Info
Calories : 804 Kcal
Carbohydrates : 121.5 gm
Protein : 19.7 gm
Fat : 26.5 gm
Other : 15.2gm
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