Borar Achar

Main Ingredients	Ripe Berries, Paanch phoron Powder
Cuisine	Bengali
Course	Pickles, Jams and Chutneys
Prep Time	1-2days
Cook time	16-20 minutes
Serve
Taste	Sweet
Level of Cooking	Moderate
Others	Veg

Ingredients list for Borar Achar

• 1/2 kilogram Ripe Berries
• to taste Paanch phoron Powder
• 1/2 teaspoon Turmeric powder
• 150 grams Jaggery (gur)
• 1 teaspoon Panch phoran powder
• 2 teaspoons Mustard oil
• 1 teaspoon Red chilli powder

Method

1. Wash, clean and mash berries. Mix in salt, turmeric powder and jaggery, cover and keep aside to marinate for a couple of days. Add panch phoron powder, mustard oil and red chilli powder and cook on low heat till one thread consistency is reached. Can be eaten as an accompaniment with any dish.

Nutrition Info

Calories	962
Carbohydrates	204.5
Protein	5.9
Fat	13.4