How to make Borscht-SK Khazana -

Traditional Russian soup – wholesome and delicious

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless mutton (हड्डी रहित मटन), Medium potato

Cuisine : Russian

Course : Soups

Borscht-SK Khazana

Borscht-SK Khazana Recipe Card


Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

Prep Time : 11-15 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Borscht-SK Khazana Recipe

  • Boneless mutton cut into small pieces 500 grams

  • Medium potato peeled and cut into cubes 1

  • Carrot grated 1/2 cup

  • Medium beetroot peeled and grated 1

  • Cabbage shredded 2 tablespoons

  • Oil 1 tablespoon

  • Large onion chopped 1

  • Garlic 4-5

  • Tomato puree 1/2 cup

  • Salt to taste

  • Black peppercorns crushed to taste

  • Lemon juice 1 tablespoon

  • Fresh parsley sprig q for garnish


Step 1

Heat oil in a deep non-stick pan. Add onion and sauté till translucent.

Step 2

Add garlic and mix. Add mutton pieces and mix. Add tomato puree, stir to mix and cook for 2-3 minutes.

Step 3

Add salt and crushed peppercorns and mix. Add sufficient water, mix and bring to a boil.

Step 4

Add potato, carrot, beetroot, cabbage and lemon juice, mix well, cover and cook till mutton and vegetables are fully done.

Step 5

Garnish with parsley sprig and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.