How to make Brandy Snap Basket -

Ginger flavoured dough roundels baked, shaped into baskets, filled with mixed berries and vanilla ice cream.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Golden syrup (गोल्डन सिरप ), Refined flour (maida) (मैदा)

Cuisine : Fusion

Course : Desserts

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For more recipes related to Brandy Snap Basket checkout Spiced Flapjacks. You can also find more Desserts recipes like Spiced Wholemeal And Oat Pancake Basic Vanilla Ice Cream Instant Rabdi Oats and Date Lollipop

Brandy Snap Basket

Brandy Snap Basket Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 21-25 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Brandy Snap Basket Recipe

  • Golden syrup ¼ cup

  • Refined flour (maida) ½ cup

  • Butter ¼ cup

  • Ginger finely chopped ½ inch

  • Castor sugar (caster sugar) ½ cup

  • Blueberries fresh ¼ cup

  • Strawberries roughly chopped 6-8

  • Vanilla ice cream as required

  • Fresh mint sprigs for garnishing

Method

Step 1

Preheat oven to 180° C. Line a baking tray with silicon mat.

Step 2

Cream together butter, ginger and castor sugar in a bowl with an electric beater. Add golden syrup and whisk. Add flour and whisk well.

Step 3

Divide the mixture into small equal portions and arrange them on the lined baking tray keeping a little distance between each.

Step 4

Place the baking tray in the preheated oven and bake for 8-10 minutes. Remove from oven, place each baked portion on an inverted bowl, lightly press to shape into a bowl and set aside to cool. Demould the baskets.

Step 5

Place the baskets on a serving platter and put some blueberries and strawberries. Place a scoop of vanilla ice cream on top and garnish with mint sprigs.

Step 6

Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.