How to make Bread And Matar Pudding -
Green peas add colour and nutrients to this delicious pudding
This recipe has featured on the show Khanakhazana.
Main Ingredients : Bread slices (ब्रेड स्लाइस), Green peas (हरे मटर)
Cuisine : American
Course : Desserts
For more recipes related to Bread And Matar Pudding checkout Double Ka Meetha, Bread and Butter Pudding, Bread Ka Halwa, Sharbati Shahi Tukda . You can also find more Desserts recipes like Pineapple And Coconut Souffle With Dark Chocolate Mohanthaal Frozen Fruit Pudding Chocolate Truffle
Bread And Matar Pudding Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 26-30 minutes
Cook time : 51-60 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Bread And Matar Pudding Recipe
Bread slices 4-5 slices
Green peas 1/2 cup
Butter 2 tablespoons
Eggs 4
Sugar 1/2 cup
Milk 2 cups
Raisins 15-20
Cashewnuts 10-12
Method
Step 1
Preheat the oven to 180ºC. Boil green peas and make a puree of it.
Step 2
Heat butter in a pan and sauté the puree for three to four minutes. Keep aside. Arrange the bread slices at the base of a baking dish. In a bowl mix eggs, sugar and peas puree. Add milk and mix again.
Step 3
Pour this mixture over the bread slices. Sprinkle raisins, cashewnuts and press a little.
Step 4
Bake in the preheated oven for thirty to forty minutes.
Nutrition Info
Calories : 1717 Kcal
Carbohydrates : 209.8 gm
Protein : 55.4 gm
Fat : 72.9 gm
Other : Riboflavin- 1.6mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
