How to make Bread Dosa -
Bread and rawa mixed with yogurt, ginger, onion and green chilli make a delicious dosa. An off-beat dosa that everybody will enjoy, even hardcore dosa fans! Made with bread, rice flour and semolina, this Bread Dosa can be made without much pre-planning because you don't need to ferment the batter. They can also be served for a light meal anytime of the day
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : White bread slices , Semolina (rawa/suji)
Cuisine : Indian
Course : Snacks and Starters
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You can also find more Snacks and Starters recipes like Tangdi Kabab - SK Khazana Cornflakes French Toast Chicken Meatballs with Garlic Bread Bhuna Chicken Kathi Roll - SK Khazana
Bread Dosa Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Bread Dosa Recipe
White bread slices 10 slices
Semolina (rawa/suji) 1/2 cup
Rice flour 1 teaspoon
Salt to taste
Yogurt whisked 2 teaspoon
Oil 2 tablespoons
Mustard seeds 1 teaspoon
Split black gram skinless (dhuli urad dal) 2 teaspoons
Curry leaves chopped 2-3
Ginger chopped 1/2 inch piece
Green chillies chopped 1-2
Onion chopped 1 medium
Method
Step 1
Trim the edges of the bread slices. Soak the slices in sufficient water for two to three minutes. Take semolina, rice flour, salt and add sufficient water to make a thin batter. Squeeze out excess water from the soaked bread and lightly crumble with hand.
Step 2
Add it to the batter along with whisked yogurt. Put the mixture in a mixer and blend. Transfer to a clean bowl and adjust the consistency.
Step 3
Heat two tablespoons of oil in a pan. Add mustard seeds, dhuli urad dal, curry leaves, chopped ginger, green chillies, onion and sauté till onions are lightly browned. Set aside to cool. Heat a dosa tawa.
Step 4
Put some oil on it and wipe with a clean wet cloth. Add the tempering to the batter and mix well. Pour a ladleful of the batter onto the hot tawa and spread.
Step 5
Pour a little oil on top and sides and cook for two to three minutes. Turn and cook the other side similarly. Prepare the other dosas similarly. Serve hot with chutney.
Nutrition Info
Calories : 1429 Kcal
Carbohydrates : 199.7 gm
Protein : 31.2 gm
Fat : 55.7 gm
Other : iron- 6.5mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
