How to make Bread Idli -
An instant breakfast item.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Bread Slices (ब्रेड स्लाइस), Yogurt (दही)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Bread Idli checkout Bread Ke Pakode , Onion Parmesan Cheese Toast, Tricolour Sandwiches, Grilled Chicken Sandwich . You can also find more Snacks and Starters recipes like Pizza Cones Khuzi Panyaram Sarson da Saag on Nachos Crispy Fried Walnut Mushrooms
Bread Idli Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Bread Idli Recipe
Bread Slices cut into roundels 4
Yogurt 2 tablespoons
Carrot grated 1 medium
Salt to taste
Potatoes boiled and mashed 2 medium
Green chillies chopped 2
Fresh coriander leaves chopped 1/4 cup
Turmeric powder a pinch
Oil for brushing
Method
Step 1
Mix yogurt, carrot and salt in a bowl. Set aside.
Step 2
In another bowl, combine potato, green chillies, coriander leaves, turmeric powder and salt. Mix well.
Step 3
Heat a non-stick tawa. Drizzle a little oil. Apply potato mixture on one side of a bread roundel and yogurt mixture on the other side. Place the potato side of the bread on the tawa.
Step 4
Cover and cook till potatoes turn red. Serve hot.
Nutrition Info
Calories : 596 Kcal
Carbohydrates : 115.7 gm
Protein : 14.5 gm
Fat : 8.6 gm
Other : Fiber- 9gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
