How to make Bread Tikki With Sesame Seeds -

Bread slices covered with spicy potato mixture, rolled in sesame seeds and shallow fried.

Sanjeev Kapoor

This recipe is contributed by Member Payal Nandwana.

Main Ingredients : Bread Slices (ब्रेड स्लाइस), Potatoes (आलू)

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to Bread Tikki With Sesame Seeds checkout Bread Ke Pakode , Onion Parmesan Cheese Toast, Tricolour Sandwiches, Grilled Chicken Sandwich . You can also find more Snacks and Starters recipes like Cheese Potato Chips Marwari Kachori Crispy Chicken Cutlets Healthy Chiwda

Bread Tikki With Sesame Seeds

Bread Tikki With Sesame Seeds Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Bread Tikki With Sesame Seeds Recipe

  • Bread Slices halved 4 slices

  • Potatoes 2 tablespoons

  • Potato peeled and crushed 2-3 medium

  • Red chilli powder 1 teaspoon

  • Turmeric powder 1/2 teaspoon

  • Salt to taste

  • Green chilli finely chopped 1

  • Fresh coriander leaves 1 tablespoon

  • Oil to shallow fry


Step 1

Mix together potatoes, red chilli powder, turmeric powder, salt, green chilli and coriander leaves, adding water if necessary, to a smooth paste.

Step 2

Apply the paste on both sides of a bread slice.

Step 3

Roll the bread slice in sesame seeds pressing lightly, so that the seeds stick to the bread slice.

Step 4

Prepare the other bread slices in the same way.

Step 5

Heat sufficient oil in a non-stick pan and shallow fry the bread slices one by one on medium heat.

Step 6

Turn over to cook evenly. Drain on absorbent paper.

Step 7

Serve hot a sauce of your choice.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.