How to make Bread Tikki With Sesame Seeds -
Bread slices covered with spicy potato mixture, rolled in sesame seeds and shallow fried.
This recipe is contributed by Member Payal Nandwana.
Main Ingredients : Bread Slices (ब्रेड स्लाइस), Potatoes (आलू)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Bread Tikki With Sesame Seeds checkout Bread Ke Pakode , Onion Parmesan Cheese Toast, Tricolour Sandwiches, Grilled Chicken Sandwich . You can also find more Snacks and Starters recipes like Cheese Potato Chips Marwari Kachori Crispy Chicken Cutlets Healthy Chiwda
Bread Tikki With Sesame Seeds Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Bread Tikki With Sesame Seeds Recipe
Bread Slices halved 4 slices
Potatoes 2 tablespoons
Potato peeled and crushed 2-3 medium
Red chilli powder 1 teaspoon
Turmeric powder 1/2 teaspoon
Salt to taste
Green chilli finely chopped 1
Fresh coriander leaves 1 tablespoon
Oil to shallow fry
Method
Step 1
Mix together potatoes, red chilli powder, turmeric powder, salt, green chilli and coriander leaves, adding water if necessary, to a smooth paste.
Step 2
Apply the paste on both sides of a bread slice.
Step 3
Roll the bread slice in sesame seeds pressing lightly, so that the seeds stick to the bread slice.
Step 4
Prepare the other bread slices in the same way.
Step 5
Heat sufficient oil in a non-stick pan and shallow fry the bread slices one by one on medium heat.
Step 6
Turn over to cook evenly. Drain on absorbent paper.
Step 7
Serve hot a sauce of your choice.
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