How to make Bread Upma -
Pieces of bread tossed with potatoes, onions and a delicious tempering to make this quick upma recipe.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Bread slices (ब्रेड स्लाइस),
Cuisine : Maharashtrian
Course : Snacks and Starters
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Bread Upma checkout Bread Ke Pakode , Onion Parmesan Cheese Toast, Tricolour Sandwiches, Grilled Chicken Sandwich . You can also find more Snacks and Starters recipes like Suji Aloo Cutlet Shakarkandi Chaat - SK Khazana Kuzhi Paniyaram Keema Aloo Samosa
Bread Upma Recipe Card
If you are bored of eating a regular upma then a bread upma is what you should try. Pieces of bread tossed with boiled potato, onions and an aromatic tempering of mustard seeds, cumin seeds, chilli powder, turmeric, lemon juice and green chillies, finished with a sprinkling of fresh coriander. It is a quick recipe to make and delicious to eat.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Bread Upma Recipe
Bread slices 12
Ginger 1 inch piece
Oil 3 tablespoons
Onion 1 medium
Cumin seeds 1 teaspoon
Mustard seeds 1 teaspoon
Green chillies 2
Tomato 2 medium
Potato boiled 2 medium
Red chilli powder 1/2 teaspoon
Turmeric powder 1/2 teaspoon
Salt to taste
Spring onions 2-3
Lemon juice 1 teaspoon
Method
Step 1
Chop ginger finely. Heat oil in a non-stick wok. Chop the onions finely. When the oil is hot add cumin seeds and mustard seeds and let them splutter.
Step 2
Add ginger and onions and sauté till soft. Chop green chillies finely, add and sauté well. Chop tomatoes and potatoes into big pieces. Add potatoes to the pan and mix well. Add tomatoes and mix well.
Step 3
Add red chilli powder, turmeric powder and salt and mix well. Add ¼ cup water and mix well and cook for a while. Meanwhile trim the edges of the bread slices and cut them into small cubes.
Step 4
When tomatoes soften slightly, add bread and mix well. Reduce heat. Chop spring onion greens and add and mix well. Add lemon juice and mix well. Serve hot.
Nutrition Info
Calories : 1327 Kcal
Carbohydrates : 199.1 gm
Protein : 26.1 gm
Fat : 47.4 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
