Bread Vada Vegetable dumplings dipped in crumb batter, golden fried and served with chutney. This recipe is from FoodFood TV channel By Sanjeev Kapoor 05 Jan 2016 in Recipes Course New Update Main Ingredients Bread slices , Yogurt Cuisine Indian Course Snacks and Starters Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Bread Vada 8-10 Bread slices 1 cup Yogurt 2 Green chilli finely chopped 5-6 Curry leaves hand torn 1 inch piece Ginger finely chopped 1 teaspoon Cumin seeds 3 tablespoons Roasted peanuts 1/2 cup Rice flour 1 medium Onion finely chopped a pinch Soda bicarbonate to taste Salt 2 tablespoon Fresh coriander leaves chopped for deep-frying Oil Method Advertisment Trim the edges and cut the bread slices into cubes. Put them in a bowl. Add the onion, green chillies, curry leaves, ginger, cumin seeds, peanuts, rice flour, yogurt, soda bicarbonate and salt and mix well to make a dough. Add the coriander leaves and mix. Heat sufficient oil in a kadai. Grease your palms, take a little of the dough and roll into ball. Press lightly and make a hole in the centre just like a medu vada. Slide the vadas into the hot oil and deep fry on medium heat till golden and crisp. Drain on absorbent paper and serve hot with any chutney. Nutrition Info Calories 450 Carbohydrates 46.35 Protein 8.87 Fat 27.49 Other Fiber 0.49 #Fresh coriander leaves #Green chilli #Oil #Onion #Salt #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article