Breakfast Nacho Tortilla

Ingredients list for Breakfast Nacho Tortilla

• 12-15 Nacho Chips
• 4 Tortillas
• 2-3 tablespoons Oil
• 1 medium Onion chopped
• 1½ cups Tomato concasse
• to taste Salt
• 1 teaspoon Paprika powder
• 1 teaspoon Cayenne pepper
• 1 teaspoon Cumin powder
• 1 teaspoon Crushed black peppercorns
• ½ teaspoon Sugar
• 3-4 tablespoons Red chilli sauce
• 1-2 Jalapenos
• 100 grams Cheddar cheese
• 1 medium Capsicum cut into juliennes
• 1 medium Yellow bell pepper cut into juliennes
• 1 cup Chicken boiled
• ½ cup Cheese spread
• ½ cup Sour cream

Method

1. Heat oil in a non-stick pan, add onion and sauté till translucent. Add tomato concasse, salt, paprika powder, cayenne pepper, cumin powder, half the crushed black peppercorns and sugar and mix. Cook for one to two minutes.
2. Add some water and mix, add red chilli sauce, remaining crushed black peppercorns and cook till it gets thick and the water has evaporated.
3. Chop the jalapenos.
4. Take one tortilla at a time, spread the prepared sauce evenly and grate some cheese over it. Place some capsicum, yellow bell pepper, jalapenos and boiled chicken on one side of the tortilla.
5. Mix cheese spread and sour cream in a bowl and drizzle on the tortilla. Arrange some nacho chips over it and fold it into half.
6. Place the folded tortilla in a sandwich griller and cook till there are grill marks over it and it is crisp.
7. Place them on a serving platter and serve hot.