How to make Breakfast Nacho Tortilla -
A great start to a busy day – these delicious tortillas stuffed with so many tasty things will keep you going on and on.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Nacho Chips, Tortillas (तौरतिया )
Cuisine : Mexican
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Palak Wadi Grilled Soya Keema Kulcha Pizza Marinara Energy Bar
Breakfast Nacho Tortilla Recipe Card
Mexico, wild and barren in the north and sultry and hot in the south, offers a cuisine that reflects the culture of the country – colourful, rich, invigorating and always, always festive!
The most common impression about Mexican food is that it is hot and wholesome and has many similarities with Indian food. And like Indian cuisine Mexican is not one single cuisine but many. There is a feast of flavours for the food lover as the waters of the Gulf of Mexico and the Pacific Ocean teem with fish, while the adjoining regions bloom with luscious fruit like pineapple and papayas. The high plateau yields wonderful vegetables and the north is cattle country…..and to bind all these in one single string are chillies…in every shape, colour and size, from the subtle to the strong, producing a signature to Mexican cuisine.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Breakfast Nacho Tortilla Recipe
Nacho Chips 12-15
Tortillas 4
Oil 2-3 tablespoons
Onion chopped 1 medium
Tomato concasse 1½ cups
Salt to taste
Paprika powder 1 teaspoon
Cayenne pepper 1 teaspoon
Cumin powder 1 teaspoon
Crushed black peppercorns 1 teaspoon
Sugar ½ teaspoon
Red chilli sauce 3-4 tablespoons
Jalapenos 1-2
Cheddar cheese 100 grams
Capsicum cut into juliennes 1 medium
Yellow bell pepper cut into juliennes 1 medium
Chicken boiled 1 cup
Cheese spread ½ cup
Sour cream ½ cup
Method
Step 1
Heat oil in a non-stick pan, add onion and sauté till translucent. Add tomato concasse, salt, paprika powder, cayenne pepper, cumin powder, half the crushed black peppercorns and sugar and mix. Cook for one to two minutes.
Step 2
Add some water and mix, add red chilli sauce, remaining crushed black peppercorns and cook till it gets thick and the water has evaporated.
Step 3
Chop the jalapenos.
Step 4
Take one tortilla at a time, spread the prepared sauce evenly and grate some cheese over it. Place some capsicum, yellow bell pepper, jalapenos and boiled chicken on one side of the tortilla.
Step 5
Mix cheese spread and sour cream in a bowl and drizzle on the tortilla. Arrange some nacho chips over it and fold it into half.
Step 6
Place the folded tortilla in a sandwich griller and cook till there are grill marks over it and it is crisp.
Step 7
Place them on a serving platter and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
