How to make Breakfast Pancake -
A gourmet’s delight – pancakes topped with a spicy chicken sausage mixture.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Refined Flour, Baking powder (बेकिंग पावडर)
Cuisine : British
Course : Snacks and Starters
For more recipes related to Breakfast Pancake checkout Khasta Kachori, Chicken Kathi Roll, Vegetable Momos, Eggless Sponge Cake . You can also find more Snacks and Starters recipes like Chicken Burger Chicken Tikka Bites - SK Khazana Moongfali Ke Dahi Bade Biscuit Puri
Breakfast Pancake Recipe Card
British cuisine has always been a multicultural - a pot pourri of eclectic styles. However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world. Traditional British cuisine is substantial, yet simple and wholesome.
British cuisine today has a variety that wipes off the image of grey boiled meat. In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.
Prep Time : 6-10 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Breakfast Pancake Recipe
Refined Flour 2 cups
Baking powder 1 teaspoon
Baking soda 1 teaspoon
Salt to taste
Buttermilk 1 1/2 cups
Egg 1
Oil 8 tablespoons
Medium onions 4
Chilli chicken sausages 8
Dried mixed herbs 2 teaspoons
Fresh curly parsley sprigs 4
Method
Step 1
Sift flour, baking soda, baking powder and salt into a bowl. Add buttermilk and salt and whisk.
Step 2
Add egg and whisk. Add 3 tbsps oil and whisk. Add a little water to adjust consistency and whisk to a smooth batter.
Step 3
Thickly slice onion.
Step 4
Heat 4 tbsps oil in one non-stick pan and 1 tsp oil in another non-stick pan.
Step 5
Spread a ladle full of batter thickly in the second pan and cook.
Step 6
Add onions to the 1st pan and saute. Diagonally slice the chilli chicken sausages and add to this pan. Add mixed herbs and salt and mix and saute for 2-3 minutes.
Step 7
Turn the pancake when the underside is golden and cook the other side similarly. Similarly cook the remaining pancakes.
Step 8
Spread the sausage mixture equally over each pancake.
Step 9
Garnish with a sprig of curly parsley and serve immediately.
Nutrition Info
Calories : 3891 Kcal
Carbohydrates : 240.5 gm
Protein : 105.3 gm
Fat : 278.1 gm
Other : Vitamin B12- 3.5mcg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
