Broccoli And Toasted Pinenut Shorba It is an indian creamy soup garnished with toasted pinenuts. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 03 Nov 2014 in Recipes Course New Update Main Ingredients Broccoli, Pine nuts(chilgoza) Cuisine Fusion Course Soups Prep Time 6-10 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Broccoli And Toasted Pinenut Shorba 1 large Broccoli 1/2 cup Pine nuts(chilgoza) 1 tablespoon Butter 1 teaspoon Cumin seeds 1 medium Onion sliced 2 Green chillies slit to taste Salt 1 teaspoon Garam masala powder 1 teaspoon Lemon juice 1/2 cup Cream Method Advertisment Broil pine nuts and break them into two. Heat butter in a deep pan, add cumin seeds. When cumin seeds start to change their colour, add sliced onions and green chillies. Stir-fry for a minute. Add broccoli florets and toss them for half a minute. Add salt, garam masala powder and five cups of water. Bring it to a boil. Reduce heat and simmer for three minutes. Pass the mixture through a strainer and blend the broccoli in a blender or a mixer to a smooth paste. Add cooking liquor, return to heat. Bring it to a boil. Stir lemon juice into the shorba. Remove from heat and stir in fresh cream. Serve hot garnished with a generous portion of toasted pine nuts. Nutrition Info Calories 345.85 Carbohydrates 15.015 Protein 7.12 Fat 30.145 Other Fiber 2.75 #Broccoli #Butter #Cream #Pine nuts(chilgoza) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article