How to make Broccoli Mac and Cheese -
Blanched broccoli florets tossed in a healthy cheesy white sauce
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Broccoli (ब्रोक्ली/ विलायती गोभी), Salt (नमक)
Cuisine : Fusion
Course : Main Course Vegetarian
For more recipes related to Broccoli Mac and Cheese checkout Three Treasure Vegetables, Baked Broccoli with Almonds, Broccoli, Aloo And Tofu Ki Sabzi, Steamed Broccoli With Three Seeds . You can also find more Main Course Vegetarian recipes like Methi fry Mixed Dal Ke Pakore In Coconut Curry (Golechi Amti Suran Kuttu Bhindi Coconut Masala
Broccoli Mac and Cheese Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Broccoli Mac and Cheese Recipe
Broccoli 1 medium
Salt to taste
Butter 4 tablespoons
Whole wheat flour 1 tablespoon
Milk 2 cups
Processed cheese 50 grams
Black peppercorns , crushed to taste
Dried mixed herbs a pinch
Red chilli flakes to sprinkle
Method
Step 1
Boil sufficient water in a deep non-stick deep pan.
Step 2
Cut small florets of broccoli. Add salt and broccoli florets to the boiling water and blanch for 1-2 minutes.
Step 3
Meanwhile, melt butter in another non-stick pan, add whole wheat flour and mix well. Add milk and mix well.
Step 4
Grate processed cheese directly into the pan, mix well and cook till the cheese melts.
Step 5
Add salt and crushed black peppercorns and mix well. A pinch of dried mixed herbs and mix well.
Step 6
Strain the broccoli and add to the sauce, mix well and take the pan off the heat.
Step 7
Transfer into a serving plate, sprinkle red chilli flakes and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
