Broccoli Soup Nutritious broccoli soup served with fresh cream. By Sanjeev Kapoor 22 Feb 2016 in Recipes Course New Update Main Ingredients Broccoli, Butter Cuisine American Course Soups Prep Time 11-15 minutes Cook time 6-10 minutes Serve Taste Mild Level of Cooking Easy Others Veg Ingredients list for Broccoli Soup 2 small Broccoli separated into small florets 2 tablespoons Butter 1 tablespoon Oil 1 medium Onion finely chopped 2-3 cloves Garlic finely chopped 1 tablespoon Refined flour (maida) 2 1/2 cups Vegetable stock 1 cup Milk to taste Salt 1/4 teaspoon White pepper powder 1/2 cup Cream Method Blanch four broccoli florets and keep aside for garnish. Melt butter in a deep non stick pan on medium heat. Add oil to avoid burning of the butter. Add onion and garlic and sauté till the onion turns translucent. Add flour and sauté for a minute. Add broccoli florets and cook for around two to three minutes. Add the stock, bring it to boil and cook for five minutes on high heat without covering the pan. Strain and cool the broccoli. Keep aside the stock. Pass the solids through a sieve or blend in a mixer. Mix it with the strained stock and milk in a pan. Put the pan back on high heat, bring to a boil and season with salt and white pepper powder. Add cream, simmer for two to three minutes and serve hot garnished with the blanched broccoli florets. Nutrition Info Calories 1000 Carbohydrates 54.5 Protein 26.3 Fat 74.1 Other Fiber 24.7gm #Broccoli #Butter #Cream #Milk #Oil #Refined flour (maida) #Salt #Vegetable stock #White pepper powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article