How to make Broccoli and Cheese Casserole -
Florets of broccoli stir fried with garlic, mixed with white sauce and cheese, topped with grated potatoes and more cheese – packed into a casserole and baked! If you want to feed your kid’s broccoli during the festive season this is the most full proof way to ensure that they gobble it up gladly!
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Broccoli (ब्रोक्ली/ विलायती गोभी), Processed cheese (प्रोसेस्ड चीज़)
Cuisine : Fusion
Course : Main Course Vegetarian
For more recipes related to Broccoli and Cheese Casserole checkout Three Treasure Vegetables, Baked Broccoli with Almonds, Broccoli, Aloo And Tofu Ki Sabzi, Steamed Broccoli With Three Seeds . You can also find more Main Course Vegetarian recipes like Sev Tamatar Spinach and Aubergine fry Sarson Ka Saag Chilli Cauliflower
Broccoli and Cheese Casserole Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Broccoli and Cheese Casserole Recipe
Broccoli separated into florets and blanched 1 medium
Processed cheese grated ½ cup
Olive oil 1
Garlic cloves finely chopped 4-5
Pine nuts(chilgoza) toasted 2 teaspoons
White sauce 2 cups
Salt to taste
White pepper powder to taste
Potatoes parboiled and grated 2 medium
Method
Step 1
Heat olive oil in a non-stick pan, add garlic and sauté for thirty seconds. Add broccoli and toss.
Step 2
Add pine nuts, white sauce and mix. Add salt, pepper powder and mix well. Remove from heat, add half the processed cheese and mix well.
Step 3
Preheat oven to 180°C.
Step 4
Transfer the broccoli mixture into a six inch square glass baking dish and top with the potatoes and remaining cheese.
Step 5
Place the dish in the preheated oven and bake for ten to fifteen minutes.
Step 6
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
