Brown Bread Pudding Brown bread pudding is healthy definitely, it is delicious too. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 30 Nov 2015 in Recipes Course New Update Main Ingredients Brown Bread, Brown Sugar Cuisine British Course Desserts Prep Time 26-30 minutes Cook time 31-40 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Non Veg Advertisment Ingredients list for Brown Bread Pudding 8 slices Brown Bread 4 medium Brown Sugar peeled, pitted and diced 3/4 cups Brown sugar 3 Eggs 1 cup Skimmed milk 1/2 cup Fresh cherries pitted and halved Method Advertisment Preheat oven to 180°C. Cook the diced peaches with half the brown sugar in one cup of water. Lightly toast brown bread slices and cut into triangles. Break eggs into a bowl and beat slightly. Add remaining brown sugar and milk and mix. Once the peaches turn soft, blend with a hand blender. Arrange the toast triangles in a baking dish. Arrange half of the prepared cherries over them. Add the egg mixture to the fruit puree and mix well. Pour over the bread in the baking dish. Arrange the remaining cherries on top and bake in the preheated oven at 180°C for thirty minutes. Serve warm. Nutrition Info Calories 1630 Carbohydrates 303.4 Protein 47.6 Fat 24.7 #Eggs #Skimmed milk #Brown sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article