How to make Brown Imli Rice -
The popular imli chawal made with brown rice.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Tamarind pulp , Brown rice (ब्राउन राइस )
Cuisine : Indian
Course : Rice
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You can also find more Rice recipes like Lotus Leaf Rice Burrito Bowl Thengai Sadham Thai Fried Rice with Pineapple
Brown Imli Rice Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve :
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Brown Imli Rice Recipe
Tamarind pulp 3 tablespoons
Brown rice soaked and boiled 1 1/2 cups
Oil 2-3 tablespoons
Dried red chillies 6
Asafoetida 1/4 teaspoon
Mustard seeds 1 teaspoon
Split black gram skinless (dhuli urad dal) 1 teaspoon
Split Bengal gram (chana dal) 1 teaspoon
Curry leaves 10-12
Turmeric powder 1/4 teaspoon
Roasted peanuts 2-3 tablespoons
Salt to taste
Ginger finely chopped 1 tablespoon
Roasted sesame seeds 3-4 tablespoons
Method
Step 1
Heat oil in a non stick pan. Cut 4 dried red chillies into pieces. Add mustard seeds, asafoetida, urad dal, chana dal, curry leaves, turmeric powder and red chillies to the pan.
Step 2
Add peanuts and tamarind pulp. Mix well and add salt and ginger. Mix again and cook for 2 minutes. Switch off heat. Grind sesame seeds and remaining dried red chillies into a powder.
Step 3
Take rice in a bowl. Add cooked tamarind mixture and mix well. Add ground powder and mix again. Serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
