How to make Brown Onion Soup With Pepper Cheese Balls -
Piping hot onion soup garnished with cheese dumplings.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Onions (प्याज़ ), Butter (मक्खन )
Cuisine : French
Course : Soups
For more recipes related to Brown Onion Soup With Pepper Cheese Balls checkout French Onion Soup. You can also find more Soups recipes like Moong And Paneer Broth Toasted Almond Soup Minestrone Dhaniya Aur Tamatar Ka Shorba
Brown Onion Soup With Pepper Cheese Balls Recipe Card
French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine. It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education.
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Brown Onion Soup With Pepper Cheese Balls Recipe
Onions sliced 3
Butter 3 tablespoons
Salt to taste
Black pepper powder to taste
Cornflour/ corn starch 2 teaspoons
Black peppercorns crushed 5-6
Processed cheese grated 6 tablespoons
Fresh parsley chopped 2 tablespoons
Method
Step 1
Heat butter in a pan and sauté the onions on low heat for ten to fifteen minutes or until golden brown. Add five cups of water, salt and pepper powder and bring the mixture to a boil.
Step 2
Mix cornflour in one cup of water and add to the soup. Simmer for five to seven minutes. Mix together processed cheese with crushed peppercorns and parsley and shape into small balls.
Step 3
Just before serving add the cheese balls to the soup, garnish with parsley and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
