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Brown Onion Soup With Pepper Cheese Balls

Brown Onion Soup with Pepper Cheese Balls is a hearty and comforting dish that combines the deep flavors of caramelized onions with savory cheese balls infused with a hint of pepper.

New Update
Main IngredientsOnions, Butter
CuisineFrench
CourseSoups
Prep Time10-15 minutes
Cook time15-20 minutes
Serve4
TasteSpicy
Level of CookingModerate
OthersVeg

Ingredients

  • 3 onions, sliced
  • 3 tablespoons butter 
  • Salt to taste
  • Black pepper powder to taste
  • 2 teaspoons cornflour 
  • Cheese balls
  • 5-6 black peppercorns, crushed 
  • 6 tablespoons processed cheese, grated 
  • 2 tablespoons fresh parsley, chopped

Method

  1. Heat butter in a pan and sauté the onions on low heat for ten to fifteen minutes or until golden brown.
  2. Add five cups of water, salt and pepper powder and bring the mixture to a boil.
  3. Mix corn flour in one cup of water and add to the soup. Simmer for five to seven minutes.
  4. Mix together processed cheese with crushed peppercorns and parsley and shape into small balls.
  5. Just before serving add the cheese balls to the soup, garnish with parsley and serve hot.

Nutrition Info

Calories718
Carbohydrates43.1
Protein19.2
Fat52.1
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