How to make Brown Rice With Omelet -
Brown rice cooked in coconut milk and served garnished with strips of egg omelet.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Brown rice (ब्राउन राइस ), Lemon grass (लेमन ग्रास )
Cuisine : Thai
Course : Rice
For more recipes related to Brown Rice With Omelet checkout Brown Rice Vegetable Pilaf , Hara Masala Brown Rice Pulao, Brown Rice Biryani With Chutney Chicken, Brown Basmati Pulao . You can also find more Rice recipes like mushroom lemon rice Congee Chicken Majboos Burnt Ginger Rice
Brown Rice With Omelet Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 11-15 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Brown Rice With Omelet Recipe
Brown rice 1 cup
Lemon grass 2 blade
Ginger 1 inch piece
Shallots 2
Cucumber 1 medium
Oil 1 tablespoon
Peanuts 4 tablespoons
Coconut milk 2 cups
Salt to taste
Eggs 2
Method
Step 1
Pick, wash and soak rice for one hour. Drain and keep aside. Clean, wash and chop lemon grass. Peel, wash and slice ginger and shallots. Peel, wash and slice cucumber Heat oil in a non-stick wok and sauté peanuts till golden.
Step 2
Drain onto an absorbent paper. Place rice in a thick bottomed pan. Add lemon grass, ginger, shallots and coconut milk. If the coconut milk is too thick add half a cup of water. Add salt and cook on high heat till it comes to a boil. Reduce heat, cover and cook till done.
Step 3
Stir in peanuts and cucumber slices. Beat eggs and add salt to taste. Heat a non-stick omelet pan with a few drops of oil and pour in eggs. Cook omelet and cut into strips. Remove rice into a serving dish and cover with a lattice of omelet strips. Serve hot.
Nutrition Info
Calories : 2756 Kcal
Carbohydrates : 217.1 gm
Protein : 37.3 gm
Fat : 193.2 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
