Brownie - No Egg Yes, you can make delicious brownies without eggs This recipe is from FoodFood TV channel By Sanjeev Kapoor 21 Jan 2016 in Recipes Course New Update Main Ingredients Dark chocolate, Refined flour (maida) Cuisine Fusion Course Desserts Prep Time 0-5 minutes Cook time 1-1.30 hour Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Brownie - No Egg 100 grams Dark chocolate chopped Refined flour (maida) 1 1/3 cups + for dusting 1/2 cup Milk Melted butter 1/3 cup + for greasing 1 cup Castor sugar 1/2 cup Walnuts roasted and chopped 1 teaspoon Vanilla essence 2 teaspoons Baking powder Method Preheat oven at 180ยบ C. Grease a square cake tin with some butter and dust with some flour. Heat milk in a non-stick pan till just warm. Take chocolate in a bowl. Add warm milk and butter and mix well till the chocolate melts completely. Add sugar and walnuts and mix well. Add vanilla essence. Sift together flour and baking powder into the chocolate mixture and mix till well blended into a batter. Pour the batter into the prepared tin, tap a little and place it in the preheated oven. Bake for 30 minutes. Remove tin from oven and cool brownie down to room temperature. Remove brownie from tin, cut into pieces and serve warm. Nutrition Info Calories 2600 Carbohydrates 302.1 Protein 37.4 Fat 137.7 #Baking powder #Dark chocolate #Melted butter #Milk #Refined flour (maida) #Vanilla essence #Walnuts Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article