How to make Brownie -
Now you can make the ever popular brownie at home with this recipe.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Dark chocolate (डार्क चॉकलेट), Refined flour (maida) (मैदा)
Cuisine : Fusion
Course : Desserts
For more recipes related to Brownie checkout Chocolate Fudge Cake, Chocolate Cupcakes, Quick Chocolate Mousse, Microwave Eggless Chocolate Cake . You can also find more Desserts recipes like Kathi Paniyaram Fruit Fudge Pudding Peaches in Red Wine Kesari
Brownie Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 31-40 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Brownie Recipe
Dark chocolate melted ¼ cup
Refined flour (maida) 1 cup + for dusting
Butter for greasing
Cocoa powder 3 tablespoons
Baking powder ½ teaspoon
Yogurt ½ cup
Dates puree 1 cup
Vanilla essence 1 teaspoon
Olive oil ¾ cup
Castor sugar (caster sugar) 2-3 tablespoons
Oats powder 1 cup
Walnuts chopped, ¼ cup + For topping
Milk 2-3 tablespoons
Method
Step 1
Preheat oven to 180º C. Grease a square baking tin with some butter and dust with some flour.
Step 2
Sieve together flour, cocoa powder and baking powder into a bowl.
Step 3
Take yogurt and date puree in another bowl and mix. Add melted chocolate and vanilla essence and mix well.
Step 4
Add olive oil and whisk with an electric beater. Add castor sugar and whisk well.
Step 5
Add flour mixture to yogurt mixture along with oats powder and walnuts and fold. Add milk and mix well.
Step 6
Transfer the batter into the greased tin and level it out. Top with some walnuts.
Step 7
Place the tin in the preheated oven and bake for 30-40 minutes. Remove from oven, cool and demould.
Step 8
Cut into squares and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
