Bun Puri

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Ingredients list for Bun Puri

• 2½ cups + Refined flour (maida)
• to taste Salt
• 1/2 teaspoon Baking powder
• a pinch Baking soda
• 2 tablespoons Powdered sugar
• 1 Banana ripe
• 1/2 cup Yogurt
• for deep-frying Oil

Method

1. Combine refined flour, salt, baking powder, baking soda, sugar, mashed banana and yogurt in a bowl. Add sufficient water and knead into a soft dough and set aside for 2-3 hours.
2. Heat sufficient oil in a kadai.
3. Divide dough into equal portions shaped into medium sized balls. Roll out into 4 inch round puris dusting with little flour.
4. Dust off excess flour and deep-fry puris in hot oil, turning sides, till they puff up and golden. Drain on absorbent paper.
5. Serve hot.