Bun Tikki

Ingredients list for Bun Tikki

• 8 Brown burger buns
• 1 cup Potatoes boiled, peeled and grated
• 1/2 teaspoon Red chilli powder
• 1/4 teaspoon Turmeric powder
• 1/2 teaspoon Dried mango powder
• 1 tablespoon Fresh coriander leaves chopped
• 1/2 teaspoon Green chillies finely chopped
• 1 teaspoon Dried pomegranate seeds roasted and crushed
• to taste Salt
• 2 tablespoons Refined flour
• for greasi to shallow fry Oil
• as required Butter
• as required Green chutney
• 4 Tomato slices
• 4 Onion slices

Method

1. Take potatoes on a mixing bowl, add chilli powder, turmeric powder, dried mango powder, coriander leaves, green chillies, crushed pomegranate seeds, salt and refined flour and mix well.
2. Grease your palms with some oil, divide the mixture into equal portions and shape them into tikkis.
3. Heat some butter in a non-stick pan. Slit the buns horizontally and cook till lightly browned. Remove from heat and set aside.
4. Heat some oil in the same pan. Place the tikkis in it and shallow-fry, turning sides, till evenly cooked and golden brown on both sides.
5. Apply some butter and some green chutney on all the bun halves. . Place a tomato slice on each base half. Top with a tikki and an onion slice and cover with the top halves. Secure with a toothpick.
6. Arrange the bun tikkis on a serving platter and serve immediately with tomato ketchup and potato wafers.