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Burani Espanaaj

The creamy Iranian dish made with sautéed spinach with garlic and onion, mixed with creamy yogurt.

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Burani Espanaaj

Burani Espanaaj

Main IngredientsYogurt, Spinach leaves (palak)
CuisineMiddle Eastern
CourseRaitas
Prep Time20-25 minutes
Cook time10-15 minutes
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients

  • 1 1/2 cups yogurt
  • 25-30 spinach leaves (palak)
  • 2 tablespoons oil
  • 2 medium onions sliced
  • 5-6 cloves garlic chopped
  • Salt to taste
  • 1/2 teaspoon black pepper powder

Method

  1. Shred spinach leaves and then chop finely. Heat oil in a non stick pan, add onions and garlic and sauté till lightly browned.
  2. Add spinach and mix and sauté. Add salt, pepper powder and cook till dry. Set aside in a bowl in the refrigerator to cool completely. Keep aside a little spinach for garnish and add yogurt to the rest and mix well.
  3. Transfer into a serving bowl, garnish with reserved spinach and serve chilled.
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