How to make Butter Sev -
Butter makes this sev rich and more delicious
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Butter (मक्खन ), Gram flour (besan) (बेसन)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Butter Sev checkout Basic Sponge Cake, Peanut Butter Toast with Fried Egg, Buttermilk Onion Rings, Buttermilk Oats Pancakes . You can also find more Snacks and Starters recipes like Pudinewale Pichke Gobhi Ke Pakode Palak Butter Chicken Wraps Mushroom Cheddar Melts Besan Pancake With Sprouts And Paneer
Butter Sev Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Butter Sev Recipe
Butter 1/4 cup
Gram flour (besan) 1.1/2-2 cups
Oil for deep-frying + for greasing
Salt to taste
Asafoetida 1/2 teaspoon
Turmeric powder 1/2 teaspoon
Cumin powder 1 teaspoon
Coriander powder 1 teaspoon
Method
Step 1
Grease a chakli press attached with sev stencil with some oil.
Step 2
Heat sufficient oil in a kadai.
Step 3
Put gram flour, salt, asafoetida, turmeric powder, cumin powder and coriander powder in a bowl and mix.
Step 4
Melt butter in a microwave, add to flour mixture. Add some water and knead into a stiff dough.
Step 5
Grease your palms with some oil and put a portion of the dough into the greased chakli press.
Step 6
Press sev directly into the hot oil and deep-fry on low heat till golden and crisp. Drain on absorbent paper. Cool.
Step 7
Serve or store in an airtight container.
Nutrition Info
Calories : 1602 Kcal
Carbohydrates : 122.7 gm
Protein : 42.7 gm
Fat : 104.6 gm
Other : Fiber- 33.3gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
