How to make Buttermilk Onion Rings -

Onion rings dipped in buttermilk batter and deep fried.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Buttermilk (छास), Onion (प्याज़ )

Cuisine : Fusion

Course : Snacks and Starters

advertisement

For more recipes related to Buttermilk Onion Rings checkout Buttermilk Oats Pancakes. You can also find more Snacks and Starters recipes like Bajra Methi ki Poori Multigrain Honey Mustard Chicken Sandwich Cereal Bhel Golden Bags

Buttermilk Onion Rings

Buttermilk Onion Rings Recipe Card

Print

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Buttermilk Onion Rings Recipe

  • Buttermilk 1 cup

  • Onion 4 large

  • Refined flour (maida) 3

  • Baking soda (soda bicarbonate) a pinch

  • Salt to taste

  • Crushed black peppercorns to cook

  • Fresh thyme chopped 1 tablespoon

  • Fresh parsley chopped 1 tablespoon

  • Oil for deep-frying

  • Chaat masala for sprinkling

Method

Step 1

Mix refined flour, cornflour, baking soda, salt and crushed peppercorns in a bowl. Add buttermilk and whisk well to form a smooth thick batter. Add thyme and parsley and mix well.

Step 2

Cut onions into one centimeter thick slices and separate into rings.

Step 3

Heat sufficient oil in a kadai.

Step 4

Dip few onion rings at a time in the batter, slide into hot oil, and deep-fry in hot oil till light golden and crisp. Drain on absorbent paper.

Step 5

Sprinkle chaat masala on top and serve hot.

advertisement
website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.