How to make Buttery Corn Chaat -

Tangy and oozing with butter this chaat is soul satisfying

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Corn kernels (मकई के दाने), Butter (मक्खन )

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to Buttery Corn Chaat checkout Corn Pancakes, Sweet Corn Crunch Cake, Corn Pakora, Makai Palak Mirchein . You can also find more Snacks and Starters recipes like Instant Noodle Pakoda - SK Khazana Jain Thalipeeth Besan ki Mirchi - SK Khazana Dilli Aloo Kachalu Chaat

Buttery Corn Chaat

Buttery Corn Chaat Recipe Card


Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

Prep Time : 0-5 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Buttery Corn Chaat Recipe

  • Corn kernels 2 cups

  • Butter 4 tablespoons

  • Salt to taste

  • Red chilli powder 1 teaspoon

  • Chaat masala 1 teaspoon

  • Black salt (kala namak) 1 teaspoon

  • Crushed black peppercorns to taste

  • coriander leaves chopped 2 tablespoons

  • Green chilli chopped 1

  • Lemon 1

  • coriander sprig for garnish


Step 1

Heat sufficient water in non-stick pan, add salt, mix and let it come to a boil. Add corn kernels and cook for 8-10 minutes. Drain them into a mixing bowl.

Step 2

Add butter, red chilli powder,chaat masala, sprinkle black salt, salt crushed black peppercorns, coriander leaves, green chillies, squeeze juice of lemon and mix well.

Step 3

Transfer the chaat into serving bowl, garnish with coriander springs and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.